Publisher's Synopsis
Excerpt from 300 Ways to Cook and Serve Shell Fish: Terrapin, Green Turtle, Snapper, Oysters, Oyster Crabs, Lobsters, Clams, Crabs and Shrimps
Pan a la Oyster 39. Crabs. 40. Broiled a la Boothby. 41. B101led a la Maryland. 42. Broiled a la Madeira.
About the Publisher
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
