Publisher's Synopsis
Excerpt from 30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products
Heat oven to 175�c. Cook potatoes, covered, in 75 ml butter or margarine 10 minutes. Add sausages, soup, sauerkraut, mayonnaise and caraway seed; pour into 40 cm casserole. Melt remaining 25 ml butter or margarine; combine with bread crumbs. Sprinkle over casserole. Bake at 175 �c.
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