Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.87
- RRP $65.61
- $63.74
2012 MyCulinaryLab Without Pearson eText -- Instant Access -- For On Cooking: A Textbook of Culinary Fundamentals
Fifth Edition
Merchandise (06 Aug 2012)
Not available for sale
Out of stock
Check stock
Book information
| ISBN: | 9780133027433 |
| Publisher: | Pearson Education Heg USA |
| Imprint: | Pearson |
| Pub date: | 06 Aug 2012 |
| Edition: | Fifth Edition |
We recommend
$1.87off
Fundamentals of Momentum, Heat ...
$0.88off
The Secret Lives of Colour
Paperback
Published 06 Sep 2018
Save $0.88
- RRP $23.23
- $22.35
Potential Pulses
Hardback
Published 07 Oct 2024
- $168.30
$8.47off
Numerical Methods
Paperback
Published 24 Oct 2024
Save $8.47
- RRP $102.53
- $94.06
$169.93off
Bioactive Food as Dietary Inter...
Paperback
Published 15 Feb 2019
Save $169.93
- RRP $293.95
- $124.02
$1.91off
Fluid Bed Technology in Materia...
Paperback
Published 27 Sep 2019
Save $1.91
- RRP $54.67
- $52.76
$56.11off
Finite Element Modeling of Mult...
Hardback
Published 21 Oct 2010
Save $56.11
- RRP $87.50
- $31.39
$2.34off
Brewing in Hertfordshire
Paperback
Published 15 Nov 2024
Save $2.34
- RRP $21.86
- $19.52