Paperback (03 Mar 2023)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The history of Chinese food in America spans over 150 years, beginning with the arrival of the first Chinese immigrants in the mid-1800s. These early immigrants brought with them their unique food traditions and ingredients, which they adapted to suit American tastes and ingredients. Since then, Chinese food has become a staple of American cuisine, with Chinese restaurants and dishes enjoyed by people of all backgrounds across the country.
| ISBN: | 9798385717620 |
| Publisher: | Amazon Digital Services LLC - Kdp |
| Imprint: | Independently Published |
| Pub date: | 03 Mar 2023 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | 127g |
| Height: | 203mm |
| Width: | 127mm |
| Spine width: | 6mm |
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