1st Edition
Paperback (01 Sep 2008)
Not available for sale
Out of stock
From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home. These easy to make and fun to eat treats include pomegranate salad, key lime cream cheese pie, cherry chocolate cake, strawberry pizza, and much more.
| ISBN: | 9781423602477 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 01 Sep 2008 |
| Edition: | 1st Edition |
| DEWEY: | 641.864 |
| DEWEY edition: | 22 |
| Number of pages: | 123 |
| Weight: | 195g |
| Height: | 191mm |
| Width: | 140mm |
| Spine width: | 9mm |
$3.90off
Bake with Jack
Hardback
Published 05 May 2022
Save $3.90
$9.32off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $9.32
$5.05off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.05
$3.25off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.25
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$3.00off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $3.00
$7.94off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.94
$5.96off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $5.96
$5.31off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.31