Publisher's Synopsis
Slice it, Dice it, Melt it, Shred it û or just eat it plain. ThereÆs no wrong way to savor the deliciousness that is cheese. But as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyere on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon CrÛpes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese.
