Book (01 Jan 1981)
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Offers recipes for appetizers, soups, breads, vegetables, meats, seafood, and desserts as they are prepared in Germany, France, Poland, Greece, Mexico, and China.
| ISBN: | 9780832606243 |
| Publisher: | Culinary Arts Institute |
| Imprint: | Culinary Arts Institute |
| Pub date: | 01 Jan 1981 |
| DEWEY: | 641.59 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 379 |
| Weight: | -1g |
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