Publisher's Synopsis
This is a collection of 100 recipes for snacks from around the world. These include: pancakes and spring rolls from China; stuffed nan, chapatis, samosas and parathas from India; crostini, focaccia and pizza from Italy; smorgas and pierogi from Scandinavia; brioches and tartes from France, and spicy envelopes of bread enclosing poultry, meat, vegetables, nuts and cheese from the Balkans and the Middle East. Also included are British and American favourites.;Many hand-held snacks are descended from ancient street foods; others originate in the portable, workaday sustenance of fishermen on the high seas or labourers working the fields and vineyards. In the main, they are humble everyday fare, fast and easy to prepare.
