Paperback (29 Sep 2005)
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Out of stock
Today pasta is part of the staple diet for most of us and we are constantly looking for new ways to prepare and present it. This work provides a range of new and classic Italian recipes, from timballo of penne with aubergines to lasagne with pesto and cepes.
| ISBN: | 9781856266437 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 29 Sep 2005 |
| DEWEY: | 641.822 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 789g |
| Height: | 255mm |
| Width: | 225mm |
| Spine width: | 15mm |
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