Hardback (01 Nov 2011)
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From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
| ISBN: | 9780714862408 |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Limited |
| Pub date: | 01 Nov 2011 |
| DEWEY: | 641.8650944 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 335 |
| Weight: | 1304g |
| Height: | 279mm |
| Width: | 178mm |
| Spine width: | 41mm |
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