1st Edition
Book (29 Mar 2001)
Not available for sale
Includes delivery to the United States
Out of stock
This collection of dessert recipes comes from Chez Panisse and includes a chapter on dessert foundations with sabayon, caramel sauce, marmalade and pate a choux as well as the simpler ginger cake, coconut tapioca and black-and-white cookies.
| ISBN: | 9780060191856 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 29 Mar 2001 |
| Edition: | 1st Edition |
| DEWEY: | 641.8 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 221 |
| Weight: | 830g |
| Height: | 244mm |
| Width: | 195mm |
| Spine width: | 24mm |
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Published 22 Jun 2023
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