Publisher's Synopsis
Pasta, generic name for thin pieces of hardened, unleavened dough that are molded into various shapes and boiled, an Italian food made from flour and water, and sometimes eggs. There are many different forms of pasta, for example spaghetti, ravioli, and lasagne. Pasta is commonly associated with Italian cuisine, though similar wheat flour and rice flour pastas, usually called noodles, The basic ingredient of Italian-style pasta is semolina, a durum wheat flour, which is moistened with water, kneaded to a smooth dough, and rolled out and cut or formed .In this cookbook you would be learning various Pasta recipes, they are easy to make and a good spontaneous meal that can be a family treat. Happy reading!
