Publisher's Synopsis
SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS
FINALIST IN THE CANADIAN BOOK CLUB AWARDS
AWARDED THIRD PRIZE IN THE REFERENCE CATEGORY AT THE 2022 ALCUIN AWARDS FOR EXCELLENCE IN BOOK DESIGN
ALWAYS NUT AND ALLERGEN FREE: Ice cream for all.
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best.
And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home.
Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.
