General, Organic, and Biochemistry

General, Organic, and Biochemistry Katherine J. Denniston, Towson University, Joseph J. Topping, Towson University, Danaè R. Quirk Dorr, Minnesota State University, Mankato, Robert L. Caret, University System of Maryland

Ninth edition

Hardback (16 Feb 2016)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

The ninth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity.

Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.

Book information

ISBN: 9780078021541
Publisher: McGraw-Hill Education
Imprint: McGraw Hill
Pub date:
Edition: Ninth edition
DEWEY: 547
DEWEY edition: 23
Number of pages: xxiii, 829
Weight: 2144g
Height: 237mm
Width: 285mm
Spine width: 38mm