Publisher's Synopsis
'The best salt in the world comes from Wales. Internationally renowned chefs like Blue Hill's Dan Barber use Halen Môn's pure, flaky salt in their kitchens.' - Condé Nast Traveler Salt is magical. What other ingredient beautifully enhances our food to make it taste more of the components themselves, is a physical necessity for the survival of the human body and holds such value that the word for our yearly wage - salary - is named after it? Do Sea Salt reveals why salt is important, why we need it, how to make it, and is a guide to how and when to season different foods properly. Includes colour photographs and recipes.
